伴手禮




blog image

草本金線蓮食膳包

<span style="color: rgb(112, 104, 100); font-family: " helvetica="" neue",="" helvetica,="" roboto,="" arial,="" "heiti="" tc",="" -apple-system,="" "pingfang="" "microsoft="" jhenghei",="" sans-serif;="" font-size:="" 14px;="" letter-spacing:="" 0.84px;"="">時常用電鍋做油飯,使用豬肉絲長時間烹煮會乾柴,是美中不足之處,這次下重本,調整用整隻雞腿肉,口感一級棒!